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Entries in category: 10
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Tomato  Tomato it is heat-loving plants, even the small freezings of
zgubni for tomatoes. To the word to say, for tomatoes also harmful and
surplus temperature of near-by air. At a temperature over 30 degrees in
of tomatoes do not take place self-pollination of colors and an ovary does not appear. A tomato of
is a valuable food product, what rich in vitamins, pectin
by matters, sugars, mineral salts and organic acids.
of
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Pumpkin
 Ãàðáóç began to grow first in the New Light. Here for those
six, seven thousand years were shown out great number of most various cultural
of sorts of this plant. For today family of pumpkin counts
about 130 births and 900 kinds, majority from which grows in tropical
and subtropical districts from hyleas to the deserts. |
Potato  In two types of potato are selected a culture: andiskii, what
since olden times was processed on territory of Ecuador, Peru, Colombia, Bolivia and
of North-eastern Argentina, and ordinary, potatos the motherland of which is
of Chile. This kind got wide distribution in many countries with moderate
by a climate.
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Garlic of is a plant of family of bow ( Alliaceae).
Leaves are flat, a bulb is difficult, consists of 2-50 teeth, each of which is covered by a hard coriaceous scale. In a wild kind meets almost everywhere. An ancient cultural plant, cultural forms, divide on strelkyushi and ordinary (not strelkyushi). Distinguish a spring and winter garlic.С most ancient times a garlic is consumed - so, he was the component of meal yet for the builders of pyramids. In a fresh and canned kind a garlic is used in cookery (sausages, olenia and other). |
Cucumber  Cucumber, it is an one-year plant with three-cornered rough leaves and funnel-shaped by separatelyhollow flowers. Today a cucumber is most widespread among green-stuffs, he a long ago and with success cultivated in many countries of the world. Cucumbers cultivated in a moist climate have one feature for deleting from the organism of superfluous moisture. Prolate garden-stuffs are covered their young people little by thorns which pump out superfluous moisture from a fruit. In a morning clock, when fog appears, on the garden-stuffs of cucumber on the end of every thorns appears drops which are superfluous moisture shown out of fruit. |
Cayenne of
Not sort of pepper, but quick simply him colour feature. In essence, when we talk a «cayenne», on a large account, unknown, whether speech goes about a pepper sweet or about a pepper sharp. Sweet cayenne - Bulgarian - most widespread and best of sweet peppers. The Bulgarian cayenne has a glossy, smooth surface of fruit. The Bulgarian cayenne - in general a fruit very beautiful. Bulgarian cayenne thick, 4-5verge fruit. Bulgarian cayenne - remarkably it becomes practically to any lettuces. Him it is not bad to add at preparation of the and first, and second dishes. The Bulgarian cayenne, thus, is an irreplaceable helper on a kitchen. |
Carrot  Well knows to all garden plant. A carrot of is to one of basic sowing cultures. The root crops of carrot are very rich in vitamins,
especially by a carotin (by a provitamin And). A carrot contains essential oils also, adding carrot specific smell.
In culture they was entered about 4000 years ago in the countries of of Mediterranean. It was at first a medical plant, but through which that time began to be used as a food and feed plant. |
Bow of
(Allium)
Sort of grass perennials of lileuvatuh, there are more than 40 kinds in Ukraine. As garden cultures grow: Bow ordinary or garden (Allium of sera; it has most госп. value), Bow of shalot (Allium of ascalonicum), Bow cibol (Allium of fistulosum), Bow leek (Allium of porrum), garlic (Allium of sativum), and other A bow is used in a meal, in medicine and as a decorative plant. |
Áóðÿê  óáðèä relatively proof to
illnesses. A maximal defeat makes for years a test: by a cercosporosis -
22, коренеїдом - 7 %.
Recommendations for growing in forest-steppe and steppe areas.
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A cabbage is pickled of of  A cabbage is pickled is a national dish of such countries, as
of Germanium and Czekh. And a here choucroute is a wonderful appetizer,
that uses extraordinary popularity in our country. Recipes of pickling of
of cabbage - quite a bit. Choucroute - shredded, crushed, salted and
the cabbage celled under a burden, some time is maintained in a heat, and then
darts out in a subfloor or other cool place.
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