In two types of potato are selected a culture: andiskii, what
since olden times was processed on territory of Ecuador, Peru, Colombia, Bolivia and
of North-eastern Argentina, and ordinary, potatos the motherland of which is
of Chile. This kind got wide distribution in many countries with moderate
by a climate.
Peruvian American Indians mastered growing of potato approximately 14
of thousands of years back. To Russia a potato was left in a 17 age and at once
became by a culture, getting the name of «Second bread».
Word potato originates from the German word «kraftotell»
where «kraft» is force, «toital» is a demon, thus «krafttoitel» -
devil force. The result of such name was become by that a church counted
«earthen apples» by temptation of devil, and introduction of this vegetable was produced
by force and cunning. Presently a potato is one of
of widespread products, as a potato nourishing and rich in vitamins.
of potato had found out the vitamins of group In, D, RR, To and much other. In this
green-stuffs also there is ascorbic and фолиевая acids, carotins, calcium,
phosphorus, iron and many matters, useful to the organism of man. The tubers of
of potato occupy a leading place in a dietary feed.
Interesting a process of pollination is in a potato. As a bit
of insect visit potato flowers, then at this root crop
of self-pollination is present. This self-pollination is carried out due to that the snout of
to become level just on a that line, where pollen gets. The potato of
propagates oneself mainly potato by garden-stuffs. The garden-stuffs of potato are used for preparation of
of great number of dietary dishes.
Not many know that, a potato helps at enhanceable
of acidity, often used at ulcerous illness of stomach and
of duodenum. A potato is instrumental in lowering of piesis,
gives a against inflammatory, spasmolytic and diuretic action.