Pineapple
of (bromelia ananas, ananas comosus )
On language « guaranas» the name of this fruit marks
the «refined taste». When Kolumb arrived in New Light, the locals of
brought to him as a token of honour the fruit of pineapple. Gonsalo Fernandes where
Ov'edo wrote to the king about this fruit so: « Pineapple  beautiful of
fruit from seen by me, traveling on the world. Caresses a look, with soft
by an aroma, very much delicious among the fruit known to me. This fruit of
is woken by an appetite, but, unfortunately, after him taste of
is not felt guilt». The motherland of pineapple is tropical America. A pineapple belongs to
to the group of sour fruit.
Exists 80 sorts of pineapple. Weight them varied from 0,5
of kg to 4 kg Garden-stuffs have oval form and outwardly pine
remind a cone. Pulp of pineapple is fibred, juicy and excellent, refreshing
has a taste.
Garden-stuffs rich in vitally important vitamins And, by the vitamins of
of group In, From, contain albumens, fats, carbonhydratess, cellulose, magnesium, chlorine of
iodine. Enzyme of бромелин, that is contained in pulp of pineapple, slits the albumens of
that is instrumental in the best digestion. A pineapple normalizes the microflora of
of intestine. He is accepted in a meal at locks, at амеобиазе, for
of improvement of work of thyroid, liver, buds. Accept the pineapple of
on an empty stomach at bronchial asthma, bronchitis. Use for the rinse of
throats for inflammatory processes. It is recommended to use at
dysentery. He helps at neuroses, depressions, melancholies, losses of
of memory.
Не it is desirable to use a pineapple at gastritis and ulcerous illnesses | 
