| Cherimoyya is a fruit plant of sort of Annona (families of Annonaceae). It is accepted to consider Ecuador, Colombia and Bolivia, and also Peru the motherland of this fruit true, round the last place of origin there are many disputes that prove that in Peru of черимойя was left from Guatemala at the beginning of 15th age. Presently the exporters of черимойи is Thailand Malaysia, China, Australia, Spain, Chile, Venezuela, Colombia. |
Iz-za of the limited distribution a fruit purchased a few of the colloquial names, and majority from them simply local variations in a pronunciation, for example chirimoya, cherimolia, chirimolla, cherimolier, cherimoyer. However, in some countries the name of fruit sounds unrecognizably: in Brazil - graviola, in Mexico - poox, in Guatemala - races or tzumux, in Sal'vadore - anona poshte, in Belize - tukib, on Haiti - cachiman la of Chine, on Philippines - atis, on the island of Kuka - sasalapa.
Cherimoyya is gone under the name of similarly the «tree of ice-cream», which it got due to the consistency which reminds in the frozen kind consistency frozen, and also for the tender sweet taste, office worker by addition to this type of dessert. In general, if to describe taste of сherimoyya, then it is possible to say, that he reminds a pineapple, papaya, strawberry, mango, banana and creams simultaneously.
Garden-stuffs of cherimoyya have a conical or heart-shaped shape, 10-20 see long and to 10 see breadthways and 150-500 gs weigh on the average (to 2.7 kg or more). Hide the thin or thick can be smooth with marks which remind finger-prints or covered by conical or rounded bulges. What easily garden-stuffs are opened contain snow-white, juicy pulp of remarkable aroma and taste, which contains numerous hard, brown or black bobs which remind, glossy seed, 1.2 - 2 see long.
At the Russian market of cherimoyya it is possible to find in large supermarkets and shops which are specialized on to the sale of fruit of exotic things. At the purchase of cherimoyya it is better to choose тверді, immature garden-stuffs which are heavy enough for the weight. Then they are placed on a sun place at the room temperature of day on two. The ripening fruit of черимойи on mildness must remind almost mature to the avocado, but must not be very soft. Not abandon a fruit for ripening for a long time, otherwise sugar which is contained in a fruit will begin fermentes. Maturity of fruit can be also defined on a hide - than anymore on it brown pigmentation, the more so mature is a fruit. Mature черимойю it is possible to keep in a refrigerator to 4 days, turning every fruit a paper towel.
Myakot' of сherimoyya eat a spoon preliminary a fruit cuts along in half. Cherimoyyu add to lettuces, drinks, desserts. That to prevent darkening, збризкують the pieces of сherimoyya lemon or orange juice. Be attentive - the seed of cherimoyya are uneatable, they are spitted out.