Feijoa by birth from Uruguay, Paraguay, South Brazil and North Argentina. In a culture a plant is known not so a long ago from 1890 year. Trees seated in gardens not only from in-use in a meal garden-stuffs but also from the decorativeness of plants. To all other, in a feijoa foods not only garden-stuffs but also petals of colors. They are fleshy and sweet. From garden-stuffs do cooking, jams, jellies, myssi, fruit compotes, fruit салати, add to baking. In some sauces and glazing for the receipt of tender fruit aroma add to the puree or jelly from fresh berries. In a fresh kind fruit cut across, and content is closed by a tea-spoon, thus, that pulp did not grow dark, it sprinkle a lemon-juice.