Papaya
First this tree was grown by American Indians of countries of tropical America. Papaya was wide-spread and cultivated in Peru for thousands of years to the entry of Spanishes on earth of New light. For pleasure and health of man God created this plant and provided with him a magic, from point of medicine, enzyme which is instrumental in breaking up of albumens. His action like an enzymosis that produced by the organism of man. Today this miracle is named by «papayna». Papaya has a prolate form, its weight is from a 200 g to 5 kg Behave to the group of sweet fruit.
Poverkhnist' of fruit even and smooth. The yellow colouring has a mature fruit. An inside is filled by pulp of orange color, and there is plenty of black pips in the center of fruit. Cut from the garden-stuffs of papaya reminds a sunlight.
This fruit contains albumens, carbonhydratess, cellulose, vitamins of group In, And, From, D. Ferment папаин, albumen, and also iron. Papaya normalizes work of liver, sugar in blood, acidity of stomach.
It is recommended at ulcerous illness of a 12- bowel of finger, at a colitis, bronchial asthma. The excellent feature of this fruit is a presence of anabolic matters. | 
