Lulo (soianum quitaense, solanactae)
Also lulo name toronha, naranhilla, yiavilla, kia-ton. Grows in the countries of Latin America: Peru, Ecuador, Colombia and in Central America. In surprise and by pleasure travelers on equatorial Andes of saw fragrant and very delicious juice from a fruit, which was never seen before. It is juice of green color with tender taste of pineapple, strawberry and tomato. Having a drink him, and hour feel, as an organism is filled with vital energy.
Behaves to the group of semisour fruit. Lulo has a form of tomato of yellow with a rough surface. Inwardly a fruit is filled by plenty of seed cream-white to the color. Used in by cheese kind. Calorie content is 100 gs of pulp of fruit-28 excrement. Contains water, squirrel carbonhydratess, cellulose, calcium, phosphorus, iron, vitamins of group In; And, S. Tsey a fruit appeases thirst, improves sleep, strengthens the nervous system. It is a good diuretic, clears blood. Due to large content of phosphorus and vitamin of а strengthens the nervous system, and also hairs and nails. The presence of acid is instrumental in diminishing of cholesterol in blood. Lulo does not advise to use a liver at diseases.
It is not recommended to the people, feel like allergic diseases and with arterial LP.