The motherland of this fruit are countries tropical America. In remote past the aroma of tree of guava compelled to think Spanishes, as though they got in earthly paradise. Since historians travelers and scientists try to describe and repeat this strange smell. The garden-stuffs of this tree are reminded by little apples, complete into hard stone. Behaves to the group of sweet fruit. Ripening garden-stuffs must be used with a hide for the improvement of digestion and stimulation of work of heart. The daily use of guava is normalized by pressure that is why it is considered vitally an important for the organism of man fruit.
Guava has a smooth surface, round or pear-shaped form of small size. At ripening a fruit acquires yellow. Has a bitterish-sweet taste. Depending on a sort гуави pulp can have the white or pink colouring.
A fruit consists of water, contains albumens, fats, calcium, phosphorus, iron, fruit sugar, vitamins of group In, And, also cellulose.
Guava is the unique fruit which contains to the vitamin of С in 5 times more than orange ( 240 milligrams are on 100 gs of product). Due to his sacchariferousness he is combined with sweet, sweet-and-sour fruit, also with dairy products. It is not recommended to combine with sour and semisour fruit: mora (by a blackberry), lulo, marakyi and tamarillo.
Due to large maintenance of vitamin of С this fruit is used for strengthening of the lymphatic system by the increases of tone.