| Avocado |
Is about 400 sorts of avocado: from little - by a size from plum, to large - weighing to one kilogram. As a rule, sell the avocado of middle sizes. Avocados bring from Latin America, but lately to grow their steel and in Africa, and in Israel, that is why they enter sale whole year. The different sorts of avocado look variously. It is possible to see chlorine garden-stuffs, and it is possible and darkly violet.
Also different and forms of garden-stuffs: from the form of apple to the form of pear. A surface of avocado can be mirror-smooth, and it can be and strongly wrinkled. Avocados collect not ripe, during storage they must ripen. Nedospili avocados at pressure of not hesitate, only in ripe are soft garden-stuffs.
delicious avocados of are the ripest avocados, only for them it is possible to a full degree to feel discriminating taste, alike to the taste of nuts. The garden-stuffs of avocado are contained by many fats but mastered easily in spite of it, because contain to 30% unsaturated fat acids. Large also content of vitamins and mineral salts.
Treatment: avocado can not be squeezed, and then black spots will appear.Cutting an avocado is possible only directly before the use, because oxygen of air is painted by their pulp in unappetizing dark blue brown color, which, however, it can remove easily, if from to sprinkle garden-stuffs by a lemon-juice. Lemons in general are very well combined from an avocado. When you cut to the avocado, then at first do a longitudinal cut round a stone, and then turn one half of fruit round a stone. Only after it it is succeeded to take out a stone. An avocado can be eaten with the sweet or sharp seasoning. Simpler all and very usefully there is an avocado straight from a hide, seasoning him salt, lemon-juice and pepper and reaching a spoon. An avocado is always needed is raw, because at concoction they acquire unpleasant bitter taste.