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    Berries, fruit, vegetables. Useful advices-for house-owners.
    Berries

    , fruit, vegetables. Useful advices.


    of

    vegetables it is desirable to lay in boiling water. In a calaboose the vitamin of С is oxidable.


    of

    If to put the slice of carrot or lemon under the lid of jar with mustard or on the cut of sausage, both for a long time the freshness will be saved a product.


    of

    Raw vegetables better and longer saved by fresh, if to wrap up them in a wet towel.


    of

    , to save the half of bulb, smear the place of cut fat.


    of

    Zav’yalu greenery can be refreshed, if to lay it on a hour in cold water, to which the added vinegar from a calculation a 1 item of stretcher on 1L of water.


    of

    Vinaigrette will purchase discriminating and pleasant taste, if to infuse into for him a 1 soupspoon of milk and to add a 1 tea-spoon of sugar.


    of

    Lemons are well saved in dry sand. Concluding them is needed so that they did not touch each other.


    of

    Carrot can be saved during a few months, if to get wet it the water extract of dry husk of bow.


    of

    not prepare vegetable dishes, especially soups, for the future use: with every day them a vitamin value diminishes sharply.


    of

    , quick to cook a kidney bean, it is needed to inundate it cold water and at once to put on a fire. As soon as water will begin to boil, mean for it a bit cold water. Execute this procedure 3-4 times. Through 30-40 min. a kidney bean will be ready. In order to avoid poisoning a kidney bean needs to be cooked, while it will not become soft quite.


    Beet

    is boiling very long - 3-3,5 hours. And it is possible to cook him only hour, then to take off from a fire and put on 10 mines under the stream of cold water. A beet will be ready.


    of

    Bow will become goldish color and it will be far more delicious, if at жарінні to sprinkle with him castor sugar.


    of

    the Fresh tomatoes can be saved and to January. For this purpose take away healthy to greenery garden-stuffs, turn each a paper, will conclude in a box or basket, that cover a straw, and keep at a temperature 11-13 degrees in a dark place.


    of

    , That stuffed cabbages in a pan at extinguishing were not slightly burnt, on the bottom of pan will put a lid less than, than in a pan, to the diameter by a pen upwards. On a lid lay cabbage leaves, and on them are stuffed cabbages.


    of

    , That at concoction of green-stuffs more vitamins were saved, mortgage them in boiling water.


    of

    Salt green-stuffs before the end of concoction, as there is strong destruction of vitamins in boiling salt water.


    of

    Refuel lettuces and vinaigrettes sour cream or mayonnaise directly before serving up, so a carotin is better saved in them.


    of

    Vegetable greenery it is better to lay in ready to serve dish, and if to boil, then not more than 10 minutes.


    of

    of Salati, vinaigrettes can be kept more than 6 not hours from the moment of preparation and in the not tucked in kind, but in a refrigerator - not more than 12 hours.


    of

    Cooked green-stuffs at once cast aside on a colander, otherwise they will become watery, tasteless. An exception is a cauliflower, it it is possible some time to hold for some time in decoction.


    of

    Shchi from sauerkraut salt already since a cabbage will weld - differently easily to oversalt.


    of

    , That salt cucumbers saved a rich green colour, douse them before pickling boiling water.


    of

    Cucumbers, in salt in the opened tableware, will not get mouldy, if from above to put the ground up horse-radish or sprinkle with the dry leaves of horse-radish.


    of

    If the radish cut for lettuce once or twice to wash in cold water, it will lose caustic taste and unpleasant smell.


    of

    take Salted green-stuffs from banks, barrels or buckets by not hands, but clean spoon - so they are farther saved.


    of

    , That a tomato did not get mouldy in the opened jar, it is needed from above to sprinkle with his salt and inundate the layer of vegetable butter.


    of

    When prepare lettuce, not mix up warm products with cold, such lettuce deteriorates quickly.


    of

    For lettuces, vinaigrettes it is better to cook a potato, beet and carrot in an unrefined kind. A potato, cooked in a hide, loses about 20 % to the vitamin of С, and cleared twice as much.


    of

    At to concoction of potato water must not cover him more than on 1 see


    of

    Before to put in lettuce a raw bow douse him boiling water, he will be far more delicious.


    of

    , That bow at cutting did not pinch an eye, periodically moisten than in cold water.


    of

    , That the mashed potatoes did not purchase a grey color, dilute him only by boiling milk. That a puree was magnificent, add for him butter and, gradually topping up hot milk, hammer together.


    of

    the Old potato is cooked not in a full-dress uniform, but only cleared. That he was more delicious, will put 2 - 3 particles of garlic and laurel sheet or a bit dill in water. That a potato at concoction did not grow dark, add a bit vinegar to water.


    of

    Salt fried potato a few minutes prior to readiness - he will more crunch.


    of

    Put an a bit soda in potato chops - they will be more magnificent.


    of Kartofel'niy of lettuce will not be sticky, if yet to pour the hot slices of potato the two-bit of hot water.


    of

    the Boiled potato at frying takes in to fat on the average at 1,5 time more than raw.


    of

    Surface of potato meat loaf and baked pudding will be smooth and rosy, if preliminary to smear its eggs, to sprinkle with rusks and sprinkle fat.


    of

    , That the raw grated potato did not grow dark, pour in for him a bit hot milk.


    of

    Necessary temperature for preparation of potato of фри is arrived at then, when round a wooden spoon, tomentous in vegetable butter which is heated, the bubbles of air appear. At a very low temperature a potato absorbs for itself more vegetable butter, what it is needed, and it goes out not crisp, heavy for digestion.


    of

    For cleaning of green-stuffs it is needed to use knives, graters and chopping from stainless steel, as heavy metals are instrumental in oxidization of vitamin of С.


    of

    , That on a kitchen, when a head or coloured cabbage is boiling, there was not an unpleasant smell, close a pan Marley, moistened in vinegar, cover a lid. It is possible yet to put a bit sugar in a pan.


    of

    Before concoction will hold for some time a cauliflower 5 - 10 minutes in salt water, that insects which not now and then crawl inward head emerged.


    of

    the Stewed cabbage will not be very soft, if to add a bit vinegar in a pan.


    of

    Cabbage leavened by whole heads will be tender and resilient, if to pour the rows of heads the large pounded grains of corn.


    of

    a choucroute it is better to keep at a temperature +1 - +4 °С, thus a brine must cover it on a few centimetres. It is possible to translate a cabbage in glass banks and inundate from above on 2 fingers by vegetable butter, so it will be saved to the end of spring.


    of

    Frozen green-stuffs before concoction not unfreeze, but put straight into boiling water. So they more delicious and vitamins are better saved.


    of

    the Cabbage brine can be applied in spring for priming of different vegetable salads in place of vinegar and lemon-juice.


    of

    Cucumbers for розсольника cook separately in the two-bit of water and add to the almost already prepared soup together with this water.


    of

    Zaplesnivshi wash salt cucumbers salt water, will translate in other tableware and inundate more strong brine anew prepared.


    of

    Bitterness will disappear at fresh cucumbers, if to clean them and hold for some time in підцукрованому milk.


    of

    Smell of bow it is possible to delete from hands, rubbing them the two-bit of culinary salt.


    of

    Bow at toasting will be rouged quick, if slightly to sprinkle with his flour and will more crunch, if before to fry, to scald by it by boiling water.


    of

    For that a cauliflower saved a beautiful white color, in boiling water add a 1 item to the stretcher of milk.


    of

    For concoction of spinach and leguminous kidney bean use plenty of water in an order to weaken the action of acids on ст which is contained, these green-stuffs chlorophyll, thus at first they are cooked lidless in order that acids were evaporating: then green-stuffs keep a fresh, green color. These green-stuffs cook, on possibility, in a whole kind grind down already ready.


    of

    Spinach, sorrel and other leafvegetabless, needs to be washed in capacious tableware, changing water until there will not be tracks of sand on a bottom.


    of

    Coloured, савойську and a білокочанну cabbage and similar by him green-stuffs is cooked in great numbers water, that to remove a strong, unpleasant smell and taste and save a primary kind. These green-stuffs at first cook in a pan lidless in order that sharp aromatizers were evaporating.


    of

    scald the Dried carrot boiling water and inundate warm water on 1 - 2 hours, that it swelled. Cook a carrot in that water, which it was wetted in, that a loss of nutritives was the least.


    of

    , That the rubbed horse-radish did not grow dark, збризніть him by a lemon-juice or vinegar and prettily mix.


    of

    of Rhizome store in so: wash, clear, plane on a grater with the large openings, dry in an unhot oven. The got purveyance is milled in кофемолці, keep in glass banks in a cool place. Use the same as the dried leaves.


    of

    Spinach acquires pleasant tender taste, if to ready to serve dish to add a bit milk.


    of

    it is Enough to rub a garlic a salad-bowl, that all dish purchased a pleasant garlic smell.


    of

    , to delete worms and insects from green lettuce, after washing of him it follows to dip in salt water on 15-20 minutes, and then to rinse.


    of

    Щоб a cauliflower did not turn yellow at concoction, it is needed to add the slice of lemon or a bit lemon acid in water.


    of Chipotka of sugar, added to green-stuffs in the process of their concoction, improves their taste.


    of

    A few drops of the just pressed out juice of lemon add freshness and succulence to the frozen green-stuffs and fruit.


    of

    Apple is polished and cut for lettuce will not grow dark, if to lay them on a few minutes in the slightly added some salt water.


    of

    That the baked apples cracked not, they need to be chopped in a few places, but in a frying pan to pour a bit water.


    of

    Yabloki sour sorts can not be long held in an oven - they transform on a puree.


    of

    Cucumbers can be saved by fresh during satisfied great while, if to hold them tomentous on three fourths in water by tails downward. To change water daily.


    of

    , That in a jar with salt cucumbers mould was not led, it is needed to place for it a sac with mustard.


    of

    Green-stuffs for lettuce (except for a beet and carrot) it is better to cook in the added some salt water. Them it is better to undercook, what to overcook. That the boiled green-stuffs brushed easier, it is necessary at once after concoction to douse them cold water.


    of

    In салати from meat and fish it is good to add the pickled green-stuffs and fruit.


    of

    the Most juicy and fragrant carrot - with long root crops.


    of

    If to scald a scotch kale boiling water, it will be softly.


    of

    If a white-head cabbage has bitterish taste (immature), it is needed on 2-3 minutes to dip in boiling water.


    , to delete superfluous bitter taste from a bow, him after cutting on some time it is needed to place in cold water.


    of

    the Offcut half of bow will not lose by taste exchanges, if to smear it on a cut by margarine.


    of

    the Begun bulb will remain more fresh, if to put it a cut on a dish, strewed will unite.


    of

    If washed-up greenery densely to wrap up in foil and put in a froster, it will be more fresh 2-3 months. Thus unlike dried or in salt will not absolutely change the smell and taste.


    of

    Zav’yalu greenery can be refreshed, laying it on a hour in cold water which slightly acidifies vinegar.


    of

    Greenery of parsley and celery needs to be cut, but not chop - at felling it loses juice, aroma and taste.


    of

    Vinaigrette will purchase piquant taste, if before serving up for him to put a lemon crust.


    of

    , That lettuce was purchased by a piquant smell, for him it is possible to put the crust of rye bread, rubbed by a garlic. It is needed to take out before the serve of lettuce of it.


    of

    В different spring lettuces it is good to add young leaves of goose-grass.


    of

    For preparation of lettuce or sauce a lemon-juice can be replaced by an apple, but pouring in is needed greater amount.


    of

    At preparation of lettuces it is impossible to connect warm products with cold, otherwise lettuce very quickly will be spoilt.


    of

    Girchitsa does not dry, if to add the pinch of salt and a bit vegetable butter to it.


    of

    Mustard from powder it is possible to prepare without long self-control. For this purpose mustard powder is needed to divorce the brine of choucroute, to close a lid and put in a warm place on 10-15 minutes.


    of

    , That bow at пасеруванні looked more beautiful, the finely cut bow is caused to fall in a two-bit by муки. The same will rescue him and from being slightly burnt.


    of

    Kartofil' will weld quick and will be more delicious, if to add in boiling water the spoon of margarine or to pour in a bit vegetable butter.


    of

    If potato before жарінням a bit to dry on a towel, then at жарінні he will more crunch.


    of

    At to fry of potato, that he was more soft, to fry his track under a lid. However a few last minutes to dry it is needed to uncover. Then a potato slightly to dry and outwardly a remarkable crust appears on him.


    of

    Otvarna a potato will be far more delicious, if in boiling water to add spicinesses or sweet-scented greenery. For example, dill, kindza, laurel sheet.

    Category: Useful Properties | Added by: Joni-Jo (16 May 2009)
    Views: 1144 | Comments: 1 | Rating: 0.0/0 |
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