What a garlic is useful for heart 16.11.2007
Researchers found out the positive operating of garlic on work of heart.
All business is in the matter of аллицин, that is contained in a garlic and is reason of characteristic strong smell.
of аллицина enter into a reaction with the red bloody cages of
(by red corpuscles). The sulphuretted hydrogen appears as a result of reaction, what
as scientists found out, diminishes tension of walls of blood vessels.
Results of research, state conducted by an university Alabama, were published in the announcer of the National academy of sciences of the USA.
The no less, the English experts warn, that reception of food additions of
done on the basis of extract of garlic, can result in a side to the effects.
The sulphuretted hydrogen owns very much an unpleasant smell and used for making of ''bombs-stinkards''.
In two-bits the sulphuretted hydrogen plays a major role in the process of co-operation of cages. Into blood vessels a matter promotes
to more active blood stream.
It, in same queue, conducts to decline of piesis, allows to give more oxygen vitally to the important organs and to reduce loading on a heart.
Within the framework of experiment researchers placed the blood vessel of rat in a capacity with garlic juice. As a result, as appeared, tension of walls of vessel diminished on 72%.
Researches discovered also, that red corpuscles, citizens to the minute action of juice of garlic from ordinary to the supermarket, immediately begin to produce the sulphuretted hydrogen.
Subsequent experiments rotined that a chemical reaction took place mainly on-the-spot bloody cages.
Researches suggest to use the level of selection of the sulphuretted hydrogen the red corpuscles of
of standardization of food additions on the basis of garlic.
Leader of research group doctor Devid Kraus talks: ''Results of
of our research show that very much it is useful to include the garlic of
the ration. In countries with the high consumption of garlic, in
of Mediterranean and on Near east, the low level of
cordially-vascular Zakhvoryuvan''' is marked.
Однак not all researchers agree from Krausom. The representative of the British fund of cardiac diseases Judy O'Salivan declares, that ''proofs that a garlic is reduced by the risk of development of cardiac diseases, not sufficiently''.