What a garlic is useful to the heart - Useful Properties - Catalogue of reasons - V.P.-Company Main

ОвочЪ і ФруктЪtm

Friday, 24 Mar 2017, 11:58 PM

Welcome Guest

Main Українська Русcкий
Vegetables Fruits Ekzotik
Get a price Excel Get a price Word     Price-list
Site menu

Section categories
Exotic [22]
Useful Properties [8]
For farmers [8]
Information [3]
Plants defence [6]
ОвочЪ [10]
ФруктЪ [13]

Our poll
Unemployment -?
Total of answers: 1

Site friends
  • Create your own site

  • Main » Articles » Useful Properties

    What a garlic is useful to the heart

    What a garlic is useful for heart


    Researchers found out the positive operating of garlic on work of heart.

    All business is in the matter of аллицин, that is contained in a garlic and is reason of characteristic strong smell.

    Parts of
    of аллицина enter into a reaction with the red bloody cages of
    (by red corpuscles). The sulphuretted hydrogen appears as a result of reaction, what
    as scientists found out, diminishes tension of walls of blood vessels.

    Results of research, state conducted by an university Alabama, were published in the announcer of the National academy of sciences of the USA.

    The no less, the English experts warn, that reception of food additions of
    done on the basis of extract of garlic, can result in a side to the effects.

    The sulphuretted hydrogen owns very much an unpleasant smell and used for making of ''bombs-stinkards''.

    In two-bits the sulphuretted hydrogen plays a major role in the process of co-operation of cages. Into blood vessels a matter promotes
    to more active blood stream.

    It, in same queue, conducts to decline of piesis, allows to give more oxygen vitally to the important organs and to reduce loading on a heart.

    Within the framework of experiment researchers placed the blood vessel of rat in a capacity with garlic juice. As a result, as appeared, tension of walls of vessel diminished on 72%.

    Researches discovered also, that red corpuscles, citizens to the minute action of juice of garlic from ordinary to the supermarket, immediately begin to produce the sulphuretted hydrogen.

    Subsequent experiments rotined that a chemical reaction took place mainly on-the-spot bloody cages.

    Researches suggest to use the level of selection of the sulphuretted hydrogen the red corpuscles of
    of standardization of food additions on the basis of garlic.

    Leader of research group doctor Devid Kraus talks: ''Results of
    of our research show that very much it is useful to include the garlic of
    the ration. In countries with the high consumption of garlic, in
    of Mediterranean and on Near east, the low level of
    cordially-vascular Zakhvoryuvan''' is marked.

    Однак not all researchers agree from Krausom. The representative of the British fund of cardiac diseases Judy O'Salivan declares, that ''proofs that a garlic is reduced by the risk of development of cardiac diseases, not sufficiently''.

    Category: Useful Properties | Added by: Joni-Jo (16 May 2009)
    Views: 527 | Rating: 0.0/0 |
    Total comments: 0
    Only registered users can add comments.
    [ Registration | Login ]

    Яндекс цитирования Сервис авто регистрации в
каталогах, статьи про раскрутку сайтов, web дизайн, flash,
photoshop, хостинг, рассылки; форум, баннерная сеть, каталог
сайтов, услуги продвижения и рекламы сайтов АгроПоиск - аграрная поисковая система Анализ сайта Весь интернет в одном каталоге! Весь интернет в одном каталоге! МЕТА - Украина. Рейтинг сайтов Rambler's Top100

    Your advertising Would beat here!

    Apply in Administration


    V.P.- Company

    Joni-Jo Desing Studio © 2017