Modern science finds deep sense herein. The point is that
the green-stuffs stopped up on storage continue to breathe and from breathing of
heated. Cabbage heads suffer from it, because at
breathing carbon dioxide is selected and saved between leaves, allowing necessary for breathing oxygen inward.
Cabbage from itself "strangles". The through opening in rocked
allows to it to get some fresh air and contain a core all right, where
is apex bud. Therefore the Piercing head (but that touches an apex bud) a porous corn stem does not mix
to breathe a cabbage, but stops opening closing from growth apex
of bud.
If this idea pleased you, and corn stem in winter in
to the city apartment in hand, certainly, not appeared, here amusing experience of
of the Moscow inventor A.Rukavishnikova. In made hole through
a head he inserted the plastic rollers adopted for a wife (tubes of
are with the latticed walls). Experimental heads, placed in
refrigerator or cellar and pressed down from above by a load, perfectly conducted
there 3-4 months and remained fresh. A role of load is in that to help
of interchange of gases, as though to push carbonic acid which accumulated. Therefore
it is useful from time to time to take off and again impose a load on heads.
Но we did not use cunning as though, the best of all a cabbage in the home terms of
is saved in the pickled kind. The recipe of preparation does not bring, it
of classic, and in every house it is executed one's own way. But interesting
nuances are from the age-old Russian book.
"Notice, that cabbage which will be put to pickle on the lad of
there is hard and creaks on teeth, and that, who loves soft, let
pickle it on the last fourth of month.
А now will talk about the nuances of storage. A choucroute to the townspeople of
it will be to hold on a balcony or after a window. Unfortunately, then it is good only
to the first nippings frosts. It can be eaten and after, but only constantly
lodging to itself, that it is very useful. For a maintainance delicious pickled
cabbage during all winter all the same the very desired cellar or
even termocloset on a balcony.
ANCIENT VITAL WISDOMS "On the epiphase of cabbage lay
linen, moistened in vodka or even in an alcohol, which guards
cabbage from development of rot, mould and worms. In every two weeks of
a rag is washed, again moisten in vodka and lay back". Dear
recipe, but and cabbage presently road...
MAINTAINANCE BECOME cool CAULIFLOWER ON the WINTER.
it is "Needed in autumn to tear up the heads of cabbage in a root, to bandage the rope of
every head so that one other did not touch, and to hang up in the pig of
as possible higher. Thus a cabbage is saved to Christmas.
follows from time to time to tear away turning yellow leaves and in fine weather of
to ventilate a cellar".
TOMATOES collected in autumn, saved in dark
dry place, викладені in one layer by peduncles up. To greenery of
tomatoes which did not have time to ripen on your garden-plot of
conclude in flat wooden boxes and hold on the floor, where
more cold and more darker. A temperature must be plus.
is considered that neighbourhood of 2-3 of red tomatoes aceleration by turning of
red last.
А talk yet, that such tomatoes can be observed up to New Year of
if to take away the healthiest to greenery garden-stuffs, to wrap up each in a paper and
to conclude in a box which covers a straw or paper of
torn on pieces by peduncles up. To keep in darkness at a temperature plus of 11-13°С of
while will not turn red.
FRESH CUCUMBERS. For their maintainance quite a bit tricks are thought of in the fresh type of
, although, if honestly, lightly salted, salt or
pickled they are far more delicious. And anxieties with a maintainance less than. But one time
the problem of fresh cucumbers flusters someone, will transfer all known and
not popular methods of their maintainance.
Assured shelf-life of fresh cucumbers - not more than three days.
But if long hotbed cucumbers with survivor peduncles to put
like a bouquet in tableware with water by tails downward and daily to change
water, then such "bouquet" can be saved many days.
And here yet method to protect cucumbers from withering. They are carefully washed by
by the boiled water, wipe and coat an egg-white, that
appeared impenetrable for moisture tape. Unlike
polyethylene, this tape allows to the garden-stuffs to breathe, that is why they not bad
is saved without a refrigerator in a cool dark place. Especially if
to hold them suspended for peduncles.
water, then such "bouquet" can be saved many days.
And here yet method to protect cucumbers from withering. They are carefully washed by
by the boiled water, wipe and coat an egg-white, that
appeared impenetrable for moisture tape. Unlike
polyethylene, this tape allows to the garden-stuffs to breathe, that is why they not bad
is saved without a refrigerator in a cool dark place. Especially if
to hold them suspended for peduncles.
FROM of AGE-OLD TRICKS offer to your attention a recipe from a magazine "villager":
of "На earth which fertilizes, planting is needed before cabbage and cucumber
of seed. And when on cucumbers an ovary will begin to appear, it follows to put it
together with a whip in cabbage forks which begin, between leaves; then they
will grow together with a cabbage. Ripening forks, завив them in
interior, will save cucumbers from a damage so long, that if these
of fork to keep in a pig and cut in January, then and then the cucumbers of
can be drawn out from the cabbage wrapping quite yet fresh and green, as
as though here this very minute taken off from a bed".
To of our days reached method which is used by some rural
habitants: wooden small cask, gap-filling fresh cucumbers, in autumn
drop with a load on the bottom of non-freezing reservoir with running water of
(for example, on the overfall of the little river). In winter and even to spring reach
them in the best kind.
Но all of it, as an age-old author wrote, "for the unique curiosity", and
not of necessity. And to satisfy such curiosity very trouble.
And here the most accessible recipe from age-old:
"To put cucumbers in a pot a bit vinegar is poured in which, and so
, that they vinegar did not touch, and a pot densely to close, so in every
time of year cucumbers are fresh will have".
Так that make attempt on the bottom of non-metal or enameled tableware of
pour a bit vinegar, and from above to insert some to play. On it
under the densely closed lid indeed can
lasted enough saved fresh cucumbers in a favourable gas environment.
If with salt cucumbers trouble happened and they got mouldy
yet not all is lost far. It is needed carefully to wash cucumbers from mould and
to translate in clean tableware. To cook a new brine: on 1L of water 2
soupspoons of salt plus the tea-spoon of saccharine sand. Slightly chilling
to add the soupspoon of vinegar and inundate sufferings Gs cucumbers. To hold
in a cool place in the closed tableware ; (it is possible in a refrigerator).
Cucumbers will become even more delicious, than were.
APPLES is storable strong and fresh, if to wipe their rag, moistened by glycerin. They will not so quickly wither.
And if to hold for some time them in pink solution of марганцевокислого potassium, it will protect them from putrid bacteria.
Apples, appointed to storage in a pig, it is useful to wrap up each separately in a soft paper.
And in any case before packing and book-mark on storage of apple
is needed preliminary a bit to chill, otherwise in the first clock of storage they will be
actively to give moisture to near-by more cold objects after the laws of
of condensation. | 
